Mumford Dairy & Meat is located along the Oatka Creek in Mumford, New York. We are nestled in the Finger Lakes Region, about 20 minutes southwest of Rochester, New York. We have a herd of 90 Holstein cows and sell our milk commercially. In addition, we have free range chickens, ducks, goats, and a herd of angus beef cattle. Along with purebred Angus and Angus cross, we raise American Wagyu.
Additionally, our farm takes pride in using responsible management practices with our environment—we closely monitor soil health, and take great care in protecting our neighboring freshwater stream from the effects of agriculture.
We offer beef by the whole, half, or quarter, and also as a 50 lb package. We also sell by the individual cut or we are often asked to create smaller custom packages for customers. We operate a small seasonal roadside vegetable and fruit stand, where we also sell pumpkins, squash and a variety of gourds in the fall. Several times per year we offer FREE farm tours so that customers can meet our animals and learn about agriculture. We accept many forms of electronic payment as well as cash and check.
Meet Our Farm Family
||Michael Balonek, owner|
||Cassandra Balonek, owner|
|Robert & Annette, Farmhands in training|
|Alice, farm dog|
Winston the Wagyu
|Ramona the Cow|