Mumford Dairy & Meat is located along the Oatka Creek in Mumford, New York. We have a herd of 90 Holstein cows and sell our milk commercially. In addition, we have 200 free range chickens, ducks, goats, and a herd of beef cattle. Along with purebred Angus and Angus cross, we raise American Wagyu. We are able to achieve consistent marbling with no supplemental grains, by offering supreme quality forages year-round.
Additionally, our farm takes pride in using responsible management practices with our environment—we closely monitor soil health, use no pesticides, and take great care in protecting our neighboring freshwater stream from the effects of agriculture.
We offer beef by the whole, half, or quarter, and also as a 50 lb package. We also sell by the individual cut or we are often asked to create smaller custom packages for customers. We operate a small seasonal roadside vegetable and fruit stand, where we also sell our eggs year-round as we have them available. Several times per year we offer FREE farm tours so that customers can meet our animals and learn about agriculture. We accept many forms of electronic payment as well as cash and check.
Meet Our Farm Family
|Michael Balonek, owner|
|Cassandra Balonek, owner|
|Robert & Annette, Farmhands in training|
|Alice, farm dog|
Winston the Wagyu
|Ramona the Cow|