American Wagyu Cube Steak

Tenderized to perfection, our Cube Steak is a lean cut of beef that’s been mechanically tenderized, giving it its signature “cubed” texture. Known for its versatility, cube steak cooks quickly and absorbs flavors beautifully, making it an ideal choice for country-fried steak, stews, stir-fries, or classic skillet meals. With its hearty beef flavor and tender bite, it’s a comforting and budget-friendly cut perfect for everyday family dinners.