American Wagyu Liver

American Wagyu liver, renowned for its exquisite quality and flavor, is a delicacy prized by culinary enthusiasts and chefs alike. Raised with meticulous care and attention to detail, American Wagyu cattle are known for their exceptional marbling, resulting in meat that is tender, succulent, and richly flavored.

The liver of American Wagyu cattle reflects this same dedication to quality and excellence. It boasts a velvety texture and a robust, earthy flavor that is both distinctive and indulgent. The marbling within the liver enhances its tenderness and contributes to its melt-in-your-mouth quality.