American Wagyu Short Ribs

American Wagyu Short Ribs

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$12.00
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$12.00
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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. They're a rich winter meal, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.