American Wagyu Cowboy Steak

The American Wagyu Cowboy steak is a true showstopper, renowned for its impressive size, stunning presentation, and exceptional flavor. At 2” thick, this steak is essentially a ribeye steak with a partial rib bone still attached. Serving the American Wagyu Cowboy steak is a true culinary event, perfect for special occasions or celebrations where an unforgettable dining experience is desired.