American Wagyu Tongue

Beef tongue can be prepared in various ways, including braising, boiling, or smoking. One popular method is to simmer the tongue in seasoned broth until it becomes tender and easily pierced with a fork. It can then be sliced thinly and served as a flavorful addition to sandwiches, tacos, or salads.

Alternatively, beef tongue can be roasted or smoked until it develops a deliciously charred exterior, adding depth of flavor to the meat. Sliced thinly, it can be enjoyed on its own or served as part of a charcuterie board or appetizer platter.