Angus Eye of Round Roast

The Angus Eye of Round Roast is a lean and flavorful cut of beef sourced from the round primal of Angus cattle, known for its high-quality meat and rich flavor. The eye of round roast is taken from the rear leg of the animal and is a relatively lean cut with minimal marbling.

When cooked low and slow, the Angus Eye of Round Roast becomes tender and flavorful, with a rich beefy taste that is sure to satisfy. It can be seasoned with herbs, spices, and aromatics to enhance its flavor and served with roasted vegetables, mashed potatoes, or a crisp salad.