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Mumford Dairy & Meat

Angus Pot Roast

Angus Pot Roast

Regular price $24.00 USD
Regular price Sale price $24.00 USD
Sale Sold out
$9.00 per pound / typical weight is 3.0 lb
To prepare Angus pot roast, the beef is often seared on all sides to lock in its juices and enhance its flavor. It is then placed in a large pot or Dutch oven along with vegetables such as carrots, onions, and potatoes, as well as aromatics like garlic and herbs. The beef is then braised or simmered slowly in a flavorful liquid, such as beef broth, wine, or tomato sauce, until it becomes fork-tender.
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