To prepare Angus pot roast, the beef is often seared on all sides to lock in its juices and enhance its flavor. It is then placed in a large pot or Dutch oven along with vegetables such as carrots, onions, and potatoes, as well as aromatics like garlic and herbs. The beef is then braised or simmered slowly in a flavorful liquid, such as beef broth, wine, or tomato sauce, until it becomes fork-tender.
