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    Mumford Dairy & Meat
Angus Suet
Angus Suet
     1 review  
Regular price
        
          $9.00 USD
        
    
        Regular price
        
          
            
              
            
          
        Sale price
      
        $9.00 USD
      
    
    
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                    Angus suet refers to the fat found around the kidneys and loin of Angus cattle. Suet is a type of hard white fat that has a high melting point and is typically used in cooking and baking for its rich flavor and texture. It is often rendered down to produce beef tallow, which can be used for frying or as an ingredient in recipes such as pastry dough, puddings, and savory dishes.
                  
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              Wendy Fleig      I finished rending down 4 pounds of the angus suet - three wet process cycles. NO beefy smell! Can't wait to get it whipped up with some jojoba oil for skin cream.
This was very nice quality suet - very little meaty bits to trim off before rendering.