Angus Thor's Hammer

Impressively bold and full of flavor, Thor’s Hammer is a massive bone-in beef shank cut that lives up to its name. With the shank frenched to reveal the marrow-filled bone, this showstopping cut is as striking in presentation as it is in taste. Best cooked low and slow, the rich marbling and connective tissue break down into tender, fall-off-the-bone beef with deep, hearty flavor. Perfect for braising, smoking, or roasting, Thor’s Hammer is the ultimate centerpiece for any feast.